Spaghetti sautéed with pancetta in carbonara sauce (egg yolk, Parmesan, black pepper)
Black tagliolini in white wine sauce with salmon, shrimp, trout roe and Parmesan
Classic Caesar salad with chicken
Tagliatelle with seafood in a creamy sauce with spring onion and zucchini
Fresh salad with burrata, tomatoes and red pesto
Pasta with chicken, sun-dried tomatoes, creamy pesto sauce and Parmesan
Penne with chicken in a creamy sauce with onion, garlic, chili, bell pepper and Parmesan
Pasta with beef and wild mushrooms in a creamy sauce, Parmesan